Lemon Lush Dessert

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Prep Time 1 hour hr 20 minutes mins

Cook Time 20 minutes mins

Course Dessert

Cuisine American

Servings 18

Ingredients

  

• 1 1/4 Cup All Purpose Flour
• 3/4 Cup Cold Butter
• 1/4 Cup Chopped Pecans
• 8 Oz Cream Cheese Softened
• 8 Oz Cool Whip
• 1 Cup Powdered Sugar
• 13.6 Oz Lemon Instant Pudding
• 5 Cups Cold Milk
• 8 Oz Cool Whip
• 1/4 Cup Chopped Pecans

Instructions

 

• Preheat oven to 350˚ F.
• Cut cold butter into flour. Mix well and add pecans. Pat into the bottom of a 9×13 baking pan and bake for 20 minutes or until golden brown. Let cool completely.
• Whip together softened cream cheese and powdered sugar. Fold in 8oz of cool whip. Spread over fully cooled shortbread layer.
• Combine lemon pudding and milk. Beat until thick. Spread over cream cheese layer.
• Spoon and swirl the remaining cool whip on top. Sprinkle with pecans.
• Refrigerate until ready to serve.

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