Cannoli Dip
Ingredients
- 15 oz Whole Milk Ricotta Cheese Strained
- 3/4 Cup 80g Powdered Sugar Plus More For Dusting If Desired
- 1 Teaspoon Fresh Lemon Juice
- 1/2 Teaspoon Vanilla Extract
- 1/4 Teaspoon Cinnamon Plus More For Dusting
- 1/2 Cup Heavy Cream
- 1/2 Cup Mini Semi-sweet Chocolate Chips Plus 1 Tablespoon For Garnish
- 1/3 Cup Chopped Unsalted Pistachios Plus 1 Tablespoon For Garnish (Optional)
Instructions
- In a mixing bowl using an electric hand mixer whip heavy cream until very stiff peaks form.
- In a separate mixing bowl using a spatula, stir together ricotta, powdered sugar, lemon juice, vanilla extract, and cinnamon.
- Fold whipped cream into ricotta mixture then fold in chocolate chips and pistachios of using.
- Serve topped with remaining chocolate chips and optional pistachios , dusted lightly with powdered sugar if desired.
- Serve with homemade cannoli chips**, crackers such as graham crackers, waffle crisps or Anna's orange crackers, or fried flour tortilla chips or wonton chips.
This Recipe can be found on CookingClassy. Full credit goes to the original source for this recipe. If you’re interested, you can read the full story behind the recipe on their website!
