Ham and Bean Soup
Equipment
- 1 6 QT Slow Cooker
Ingredients
- 1 Package Hambeens® 15 Bean Soup® With Seasoning Packet
- 8 Cups Reduced Sodium Chicken Broth Or Chicken Stock
- 1 Meaty Ham Bone Or Ham Hocks Diced Ham Or 1 Lb. Cooked Sausage
- 1 Medium Yellow Onion Diced
- 1 Clove Garlic Minced
- 1 Teaspoon Chili Powder Optional
- 15 Ounces Canned Diced Tomatoes With Juices 1 Can
- 1 Lemon Juiced
- Hot Sauce Or Red Pepper Flakes To Taste Optional
Instructions
- Rinse the beans and drain. Sort any unwanted debris and set seasoning packet aside.
- In a 6qt crockpot, add the beans, broth, ham bone (if using), onion, garlic, and chili powder in a 6qt slow cooker. Do not add lemon or tomatoes until the beans are softened.
- Cook on high for 5 hours (or low for 7-8) or until the beans are tender.
- Once the beans are tender, remove the ham bone (if using), chop any meat left on the bone, and add it back to the slow cooker.
- Stir in the diced tomatoes, ham seasoning packet, and lemon juice.
- Cook for an additional 30 minutes. Season with salt and black pepper to taste and garnish with fresh parsley if desired.
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