Brown Sugar Bacon Pancake
Ingredients
- 2 Cups All-Purpose Flour
- 2 Teaspoon Baking Powder
- 6 Tablespoon Brown Sugar
- 3 Eggs Large
- 1¼ Cups Sour Cream or Greek Yogurt
- 1/2 Cup Milk
- 6 Tablespoon Salted Butter Melted
- 1 Tablespoon Vanilla Extract
- 6 Tablespoon Butter
- 1/3 Cup Pure Maple Syrup
- 3 Slices Fried/Baked Bacon Small Bits
Instructions
- Whisk together flour, baking powder, and brown sugar into a large bowl.
- In another bowl, whisk together eggs, sour cream or greek yogurt, milk, melted butter, and vanilla extract until combined.
- Slowly whisk the wet mixture into the dry mixture just until combined. The resulting should be slightly lumpy yet still combined so don’t overmix. Leave the lumps there. No need for a smooth batter.
- Heat a griddle or non stick skillet over medium heat and melt extra butter.
- Pour about 1/4 of a cup of batter onto the griddle surface in a circular pattern and allow to sit until bubbles form and the bottom is golden brown and crisp.
- Flip over the pancake and cook until golden brown and crisp on the other side.
- Remove the pancake and place in a warm oven (about 225 degrees) and repeat the process until all pancakes are done.
- Add butter and maple syrup to a microwave safe container and melt together.
- Add some of the bacon bits to the syrup and leave the rest for garnish.
- Add pancakes to your plate and add bacon bits to the top pancake in your stack. Pour syrup mixture over pancakes and enjoy.
This Recipe can be found on Grandbaby Cakes. Full credit goes to the original source for this recipe. If you’re interested, you can read the full story behind the recipe on their website!
