Baked Ham and Cheese Rollups
Ingredients
- 1 Tube Crescent Dough Sheet
- 3/4 lb Boar’s Head SmokeMaster™ Black Forest Ham Thinly Sliced
- 12 Slices Swiss Cheese Thinly Sliced
- 1/2 Cup Butter Melted
- 1 Tablespoon Poppy Seeds
- 1 1/2 Tablespoon Yellow Mustard
- 1 Tablespoon Dried Minced Onion
- 1/2 Tablespoon Worcestershire Sauce
Instructions
- Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.
- Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with ham and cheese.
- Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the seam facing down. Cut into 12 pieces.
- Place your rollups in your baking dish, evenly spaced.
- Meanwhile, in a small bowl, combine the butter, poppy seeds, mustard, onion, and Worcestershire sauce.
- Pour the sauce evenly over the rollups.
- Bake, uncovered, for 25 minutes until lightly browned.
This Recipe can be found on Highheelsandgrills. Full credit goes to the original source for this recipe. If you’re interested, you can read the full story behind the recipe on their website!
