Lemon Lush Dessert

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Prep Time 1 hour hr 20 minutes mins

Cook Time 20 minutes mins

Servings: 18

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1 1/4 Cup All Purpose Flour
• 3/4 Cup Cold Butter
• 1/4 Cup Chopped Pecans
• 8 Oz Cream Cheese Softened
• 8 Oz Cool Whip
• 1 Cup Powdered Sugar
• 13.6 Oz Lemon Instant Pudding
• 5 Cups Cold Milk
• 8 Oz Cool Whip
• 1/4 Cup Chopped Pecans

Method

 

1. Preheat oven to 350˚ F.
2. Cut cold butter into flour. Mix well and add pecans. Pat into the bottom of a 9×13 baking pan and bake for 20 minutes or until golden brown. Let cool completely.
3. Whip together softened cream cheese and powdered sugar. Fold in 8oz of cool whip. Spread over fully cooled shortbread layer.
4. Combine lemon pudding and milk. Beat until thick. Spread over cream cheese layer.
5. Spoon and swirl the remaining cool whip on top. Sprinkle with pecans.
6. Refrigerate until ready to serve.

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