Mongolian Beef

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Prep Time 10 minutes mins

Slow Cooker 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 6

Calories 348 kcal

Ingredients

  

• 1 ½ Pounds Flank Steak
• ¼ Cup Cornstarch
• 2 Tablespoons Olive Oil
• 1 Teaspoon Garlic Minced
• ¾ Cup Soy Sauce
• ¾ Cup Water
• ¾ Cup Brown Sugar
• 1 Cup Carrots Grated
• Green Onions And Sesame Seeds For Garnish

Instructions

 

• Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
• In a medium-sized bowl, add the olive oil, minced garlic, soy sauce, water, and brown sugar. Whisk to combine and add to the slow cooker.
• Add the grated carrots and coated flank steak to the slow cooker and stir until coated in the sauce.
• Cover and cook on high for 2-3 hours or on low for 4-5 hours.
• Serve over rice and garnish with green onions and sesame seeds.

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