Simple Meatball

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Prep Time 15 minutes mins

Total Time 40 minutes mins

Servings: 4

Course: Main Course

Ingredients Method

Ingredients

  

• 1 lb Lean at Least 80% Ground Beef
• 1/2 Cup Progresso™ Italian-style Bread Crumbs
• 1/4 Cup Milk
• 1/2 Teaspoon Salt
• 1/2 Teaspoon Worcestershire Sauce
• 1/4 Teaspoon Pepper
• 1 Small Onion Finely Chopped (1/4 Cup)
• 1 Egg

Method

 

1. Heat oven to 400°F.
2. Line 13x9-inch pan with foil; spray with cooking spray.
3. In large bowl, mix all ingredients.
4. Shape mixture into 24 (1 1/2-inch) meatballs.
5. Place 1 inch apart on pan.
6. Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

This Recipe can be found on BettyCrocker. Full credit goes to the original source for this recipe. If you’re interested, you can read the full story behind the recipe on their website!