Tater Tot Breakfast Casserole
Ingredients
- 2 Packages Breakfast Sausage Links
- 1 Package Tater Tots
- 12 Eggs Large
- 1/2 Cup Milk
- 1/4 Cup Green Onions Thinly Sliced
- 1/2 Teaspoon Salt
- 1 Cup Monterey Jack Cheese Shredded
- 2 Cups Cheddar Cheese Shredded
- 2 Tablespoon Green Onions Thinly Sliced
Instructions
- Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
- Cook the sausage in a skillet until cooked through.
- Remove to a paper towel-lined plate and drain skillet of all fat. 4. Slice into 1/2 inch pieces.
- Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.
- Arrange Tater Tots in a single layer in the prepared baking dish.
- Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper.
- Stir in cooked sausage and half the cooked bacon.
- Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into egg mixture and pour egg mixture over tater tots.
- Bake in preheated oven until egg mixture is set, 40-45 minutes.
- Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted.
- Sprinkle with remaining half crumbled bacon and green onions.
- Let stand for 10 minutes before cutting and serving.
This Recipe can be found on GonnaWantSeconds. Full credit goes to the original source for this recipe. If you’re interested, you can read the full story behind the recipe on their website!
