Easy Croissant Sandwiches
Ingredients
- 4 Croissants Sliced in Half
- 6 Eggs Scrambled
- 20 Slices Honey Yam
- 4 Slices American cheese
- 2 Tablespoon Butter
- 2 Tablespoon Brown Sugar
- 1 Tablespoon Mustard
Instructions
- Preheat oven to 350.
- Cook eggs according to your preferred doneness, set aside
- Slice your croissants in half, set aside.
- In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
- Brush on one side of your croissant. Place about 4-5 slices of ham on bottoms of each of the croissants, top with a slice of cheese and top with 1/4 of your scrambled eggs.
- Place your other half of the croissant on top and wrap in tinfoil.
- Bake in oven for 10-15 minutes until cheese is melted.
