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Easy Croissant Sandwiches

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast

Ingredients
  

  • 4 Croissants Sliced in Half
  • 6 Eggs Scrambled
  • 20 Slices Honey Yam
  • 4 Slices American cheese
  • 2 Tablespoon Butter
  • 2 Tablespoon Brown Sugar
  • 1 Tablespoon Mustard

Instructions
 

  • Preheat oven to 350.
  • Cook eggs according to your preferred doneness, set aside
  • Slice your croissants in half, set aside.
  • In small bowl heat your butter and brown sugar until sugar is dissolved, stir in your mustard.
  • Brush on one side of your croissant. Place about 4-5 slices of ham on bottoms of each of the croissants, top with a slice of cheese and top with 1/4 of your scrambled eggs.
  • Place your other half of the croissant on top and wrap in tinfoil.
  • Bake in oven for 10-15 minutes until cheese is melted.