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Chocolate Chip Cookies

5 from 2 votes
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 30 minutes
Servings: 36 Cookies
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Cup Salted Butter Softened
  • 1 Cup Granulated Sugar
  • 1 Cup Light Brown Sugar Packed
  • 2 Teaspoons Pure Vanilla Extract
  • 2 Large Eggs
  • 3 Cups All-purpose Flour
  • 1 Teaspoon Baking Soda
  • ½ Teaspoon Baking Powder
  • 1 Teaspoon Sea Salt
  • 2 Cups Chocolate Chips 14 Oz

Method
 

  1. Preheat oven to 375 degrees F. Line three baking sheets with parchment paper and set aside.
  2. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
  3. Cream together butter and sugars until combined.
  4. Beat in eggs and vanilla until light (about 1 minute).
  5. Mix in the dry ingredients until combined.
  6. Add chocolate chips and mix well.
  7. Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets.
  8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown.
  9. Let them sit on the baking pan for 5 minutes before removing to cooling rack.