Cinnamon Cream Cheese Roll Ups
Ingredients
- 10-12 Slices Bread Any Kind
- 4 oz Cream Cheese Softened
- 3 Tablespoon Powdered Sugar
- ½ Cup Sugar
- 1 Tablespoon Cinnamon
- ½ Cup Butter Melted
Instructions
- Preheat the oven to 350F.
- Slice the crusts off the bread
- Using a rolling pin, flatten the bread out.
- Combine the cream cheese and powdered sugar until smooth.
- Lay out 2 shallow dishes
- Combine the sugar and cinnamon until well combined and add to one of the shallow dishes.
- In the other, add the melted butter.
- Spread each slice of bread thickly with the cream cheese mixture.
- Roll up tightly, dip in the butter, then the sugar and place on a baking sheet.
- Bake for 20 minutes until lightly browned. Enjoy!