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French Onion Beef Casserole

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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 6

Ingredients
  

  • 10 Ounces Egg Noodles
  • 1 Pound Lean Ground Beef
  • 2 Cans Cream of Mushroom Soup 10.75 ounces each
  • 1 Jar Lay's French Onion Dip
  • 1 Cup French's Fried Onions

Instructions
 

  • Preheat oven to 350 degrees F. Spray a 9x13-inch baking pan with non-stick spray.
  • Cook egg noodles in a large pot of water, according to package directions. Drain.
  • Cook and crumble ground beef in a large skillet, over medium-high heat, until no longer pink. Drain any grease.
  • Add soups and French onion dip to beef in skillet. Stir together to combine. Gently fold in cooked egg noodles to mixture.
  • Pour mixture into prepared pan. Sprinkle fried onions evenly over top.
  • Bake for 25 to 30 minutes or until thoroughly heated. Serve warm and enjoy!