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Lemon Ricotta Pancakes

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Breakfast
Ingredients Method

Ingredients
  

  • 1 1/2 Cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1/4 Teaspoon Salt
  • 2 Tablespoon Granulated Sugar
  • 1 Cup Ricotta Cheese
  • 2 Eggs
  • 1 Cup Milk
  • 1 Lemon Zested and Juiced

Method
 

  1. Combine the flour, baking powder, salt and sugar in a small bowl. Set aside.
  2. Whisk together the ricotta cheese, eggs, milk, lemon zest and juice in a medium bowl.
  3. Gradually whisk in the flour mixture until well blended. Let rest for 5 minutes.
  4. Heat a griddle to 350°F and coat with butter.
  5. Add 1/4 Cup batter to the griddle for each pancake and cook until bubbles appear on top.
  6. Flip and cook the other side until golden brown.
  7. Serve with fresh fruit and powdered sugar, if desired.