Go Back

Lemon Ricotta Pancakes

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast

Ingredients
  

  • 1 1/2 Cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1/4 Teaspoon Salt
  • 2 Tablespoon Granulated Sugar
  • 1 Cup Ricotta Cheese
  • 2 Eggs
  • 1 Cup Milk
  • 1 Lemon Zested and Juiced

Instructions
 

  • Combine the flour, baking powder, salt and sugar in a small bowl. Set aside.
  • Whisk together the ricotta cheese, eggs, milk, lemon zest and juice in a medium bowl.
  • Gradually whisk in the flour mixture until well blended. Let rest for 5 minutes.
  • Heat a griddle to 350°F and coat with butter.
  • Add 1/4 Cup batter to the griddle for each pancake and cook until bubbles appear on top.
  • Flip and cook the other side until golden brown.
  • Serve with fresh fruit and powdered sugar, if desired.